Orange Chicken Cabbage Salad

Orange Chicken Cabbage Salad
Print
Ingredients
  • 100 grams of chicken
  • ½ head of any kind of cabbage
  • One orange (3 tablespoons of juice and remaining orange sliced or in
  • segments)
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon Bragg’s liquid aminos
  • Pinch of fresh or powdered ginger
  • Dash of cayenne (optional)
  • Stevia to taste (optional)
  • Salt and fresh black pepper to taste
Instructions
  1. Marinate strips or chunks of chicken in apple cider vinegar, lemon juice and
  2. spices. Cook thoroughly browning slightly. Prepare dressing with 3
  3. tablespoons of orange juice, Bragg’s, stevia, black pepper, salt and cayenne.
  4. You may add extra apple cider vinegar if desired. Shred cabbage into
  5. coleslaw consistency and toss lightly with dressing. Allow to marinate for at
  6. least 20 minutes or overnight. Top with chicken and orange slices.
Serving size: 1
Notes
1 vegetable, 1 protein, 1 fruit

 

Comments are closed.

No part of this website or any of its contents may be reproduced, copied, modified or adapted, without the prior written consent of the author, unless otherwise indicated for stand-alone materials. You may share this website by providing a back-link or the URL of the content you wish to disseminate or you may quote extracts from the website with attribution to shapereclaimed.com. For any other mode of sharing, please contact the author directly. Commercial use and distribution of the contents of the website is not allowed without express and prior written consent of the author.