Orange Cabbage Salad with Chicken

Orange Cabbage Salad with Chicken
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Serves: 1
Ingredients
  • 4 to 6 oz. of chicken
  • ½ head of cabbage
  • One orange (3 tablespoons of juice and remaining orange sliced or in segments)
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon Bragg’s liquid aminos
  • Pinch of fresh or powdered ginger
  • Dash of cayenne (optional)
  • SweetLeaf Stevia to taste (optional)
  • Salt and fresh black pepper to taste
Instructions
  1. Marinate strips or chunks of chicken in apple cider vinegar, lemon juice and spices.
  2. Cook thoroughly browning slightly. Prepare dressing with 3 tablespoons of orange juice from orange, Bragg’s, stevia, black pepper, salt and cayenne.
  3. You may add extra apple cider vinegar if desired.
  4. Shred cabbage into coleslaw consistency and toss lightly with dressing.
  5. Allow to marinate for at least 20 minutes or overnight.
  6. Top with chicken and orange slices.
Notes
Phase 2 modifications:
Add a drizzle of olive or sesame oil, top with sliced almonds or sesame seeds.
(1 vegetable, 1 protein, 1 fruit)

 

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