Marinara Sauce
Serves: 2 or more
Ingredients
- 4 large tomatoes or as many as you want if you wish to increase the recipe
- 1 cup chicken or vegetable broth
- 1 6 ounce can tomato paste
- 1 tablespoon dried basil or fresh rolled and chopped basil to taste
- 2 tablespoons minced onion
- 2 cloves of garlic crushed and minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Cayenne pepper to taste
- Pinch of marjoram
Instructions
- Chop tomatoes or puree in a food processor for a smoother texture, add spices and heat in a saucepan.
- Allow to slow cook for 30 minutes to an hour.
- Allow the liquid to reduce or add additional water to achieve desired consistency.
Notes
(1 vegetable)
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