Lobster Salad

Lobster Salad
Serves: 1
  • 4 to 6 oz. lobster tail diced
  • Celery, sliced steamed fennel bulb, or tomatoes (optional)
  • 1 tablespoon lemon juice
  • 1 teaspoon apple cider vinegar
  • Pinch of chopped green onion
  • Pinch of tarragon
  • Salt and black pepper to taste
  • SweetLeaf Stevia to taste
  1. Mix lobster, liquid ingredients and spices together and serve over a salad, arugala greens, or with another vegetable.
Phase 2 modifications:
Stir in 1-2 tablespoons plain yogurt or sour cream. You can also add any kind of fresh fruit like grapes, diced apple, or top with stevia caramelized pear slices. Add a small amount of chopped walnuts, almonds, or pine nuts for added crunch.
(1 protein, 1 vegetable)


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