Lemon Garlic Sirloin Tips

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Lemon Garlic Sirloin Tips
 
Recipe type: Phase 1 FasTrac
Ingredients
  • 1 lb sirloin steak
  • 2 cloves garlic - finely chopped
  • 1 lemon - zested & juiced
  • salt & pepper
Instructions
  1. Season steak with salt and pepper. Heat a heavy skillet or cast iron skillet over medium high heat. Add the meat and let brown before turning. Once evenly browned, add the garlic and cook with the meat, stirring, for 1 minute. Add lemon zest and about ¼ cup water and cook, stirring for another minute.
  2. Remove from heat, add juice, tossing to coat.

 

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