Lebanese “Bread” Salad

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Lebanese "Bread" Salad
  • • 2 stale 7-inch pitas, split open (removed)
  • • 1 cucumber, quartered and thinly sliced
  • • 14 cherry tomatoes, halved
  • • 3 scallions, thinly sliced
  • • 1 small fennel bulb, cored and diced (optional)
  • • 2 stalks celery, sliced
  • • 2 tablespoons roughly chopped fresh mint
  • • ½ bunch roughly chopped fresh flat-leaf parsley
  • • ¼ cup extra-virgin olive oil (removed)
  • • juice of 1 lemon
  • • 1 clove garlic, finely chopped
  • • ½ teaspoon kosher salt
  • • ¼ teaspoon freshly ground black pepper
  • • store-bought hummus (removed)
  1. Toss together the cucumber, tomatoes, scallions, fennel, celery, mint, and parsley. Cover and chill.
  2. Meanwhile, in a small bowl, whisk together the oil, lemon juice, garlic, salt, and pepper.
  3. Combine the vegetables and dressing and fold in the pita pieces. Serve with the hummus (if desired).


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