Serves: 2 or more
  • 3 ounces tomato paste – no sugar added
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • ¼ teaspoon celery salt
  • ½ teaspoon paprika
  • ¼ teaspoon mustard powder
  • Pinch of nutmeg and clove
  • Pinch of black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • SweetLeaf Stevia to taste
  1. Dissolve spices in vinegar and lemon juice.
  2. Add tomato paste and mix thoroughly.
  3. Add additional lemon juice, vinegar or a little water until desired consistency is reached.
(1 vegetable)


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