Katie’s Grandma’s Custard Pudding

Katie’s Grandma’s Custard Pudding
 
Author:
Recipe type: Phase I FasTrac
Ingredients
  • 2 eggs,
  • 2 tsp ground flax seed,
  • 2 tbsp cottage cheese,
  • 2 tbsp plain yogurt,
  • 1 tsp vanilla,
  • 1 tsp lemon juice,
  • 1 tbsp Xylitol,
  • 1.5 droppers of Hazel nut sweet leaf stevia,
  • Olive oil,
  • ground nutmeg
Instructions
  1. In a blender combine the ingredients.
  2. After everything is blended, pour into an oven proof bowl that has been spritzed with olive oil. Sprinkle nutmeg on top before putting it in oven.
  3. Bake for at least 30 minutes at 350. Toothpick should come out clean.

 

Comments are closed.

No part of this website or any of its contents may be reproduced, copied, modified or adapted, without the prior written consent of the author, unless otherwise indicated for stand-alone materials. You may share this website by providing a back-link or the URL of the content you wish to disseminate or you may quote extracts from the website with attribution to shapereclaimed.com. For any other mode of sharing, please contact the author directly. Commercial use and distribution of the contents of the website is not allowed without express and prior written consent of the author.