Homemade Mustard

Homemade Mustard
Serves: 1-2
  • 2 tablespoons ground mustard powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ teaspoon ground ginger
  • ½ teaspoon grated horseradish (optional)
  • ½ cup apple cider vinegar
  • ¼ cup water
  • 1 tablespoon lemon juice
  • SweetLeaf Stevia to taste
  1. Mix ingredients together thoroughly, heat in a saucepan for 2-3 minutes.
  2. Pack warm mustard into a jar and top with lemon juice.
  3. Mustard will last up to two weeks in the refrigerator.
  4. Add water as needed for consistency.


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