Ginger Shrimp Wraps

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Ginger Shrimp Wraps
Serves: 1
  • 6 oz shrimp
  • 1 or more cabbage or lettuce leaves
  • 1 cup vegetable broth or water
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon Bragg’s liquid aminos
  • 1 clove garlic crushed and minced
  • Pinch of fresh ginger
  • 1 tablespoon finely minced green onion
  • 1 serving spicy orange sauce – see website for recipe
  • Salt and pepper to taste
  1. Lightly steam cabbage leaves and then set aside.
  2. Cook shrimp with spices and mince together with onion.
  3. Wrap up shrimp mixture in cabbage or lettuce leaves and enjoy with dipping sauce. Another alternative is to place multiple rolls in small baking dish.
  4. Cover with vegetable broth and bake for 25 minutes at 350 degrees.
  5. Variations: Dip wraps in Sweet wasabi dipping sauce (see website for recipe) or top with additional Bragg’s.
Phase 2 modifications:
Add a drizzle of sesame, peanut or hot chili oil to the shrimp mixture for added flavor.
(1 protein, 1 vegetable)


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