Fruit with Warm Vanilla Sauce

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Fruit with Warm Vanilla Sauce
Serves: 1
  • Your choice of allowed fruit
  • 1 tablespoon vanilla powder or extract
  • 2 tablespoons lemon juice
  • ½ teaspoon apple cider vinegar
  • Powdered SweetLeaf Stevia to taste
  1. In a small saucepan or dipping bowl stir stevia and vanilla powder into lemon juice and vinegar.
  2. Heat the sauce on the stove or in the microwave.
  3. Pour into a dipping bowl.
  4. Dip fresh fruit into the warm sauce and enjoy.
Phase 2 modifications:
Stir in 1 tablespoon of cold butter cut into small cubes and whisk quickly until blended. Or add a small amount of cream and omit the lemon juice. Add a little cinnamon or rum extract for added flavor.
(1 fruit)


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