Fruit with Warm Vanilla Sauce

Posted by:
5343 Views

Fruit with Warm Vanilla Sauce
Print
Serves: 1
Ingredients
  • Your choice of allowed fruit
  • 1 tablespoon vanilla powder or extract
  • 2 tablespoons lemon juice
  • ½ teaspoon apple cider vinegar
  • Powdered SweetLeaf Stevia to taste
Instructions
  1. In a small saucepan or dipping bowl stir stevia and vanilla powder into lemon juice and vinegar.
  2. Heat the sauce on the stove or in the microwave.
  3. Pour into a dipping bowl.
  4. Dip fresh fruit into the warm sauce and enjoy.
Notes
Phase 2 modifications:
Stir in 1 tablespoon of cold butter cut into small cubes and whisk quickly until blended. Or add a small amount of cream and omit the lemon juice. Add a little cinnamon or rum extract for added flavor.
(1 fruit)

 

Back to Dessert Recipes

 

Comments are closed.

No part of this website or any of its contents may be reproduced, copied, modified or adapted, without the prior written consent of the author, unless otherwise indicated for stand-alone materials. You may share this website by providing a back-link or the URL of the content you wish to disseminate or you may quote extracts from the website with attribution to shapereclaimed.com. For any other mode of sharing, please contact the author directly. Commercial use and distribution of the contents of the website is not allowed without express and prior written consent of the author.