French Dressing

French Dressing
Serves: 2
  • ¼ cup beef broth
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 1 clove garlic crushed and minced
  • ¼ teaspoon horseradish or to taste
  • ½ teaspoon paprika
  • ⅛ teaspoon mustard powder
  • Cayenne pepper to taste
  • SweetLeaf Stevia to taste
  1. Dissolve spices in broth, vinegar and lemon juice.
  2. Mix well and heat slightly in small saucepan.
  3. Chill and serve over mixed greens or vegetables.


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