Fennel Salad

Fennel Salad
Serves: 1
  • Fennel bulb steamed and diced
  • 2 tablespoons lemon juice
  • 1 teaspoon apple cider vinegar (optional)
  • 1 teaspoon minced red onion
  • Dash of turmeric
  • Salt and pepper to taste
  • SweetLeaf Stevia to taste
  • Chopped fresh mint leaves (optional)
  1. Steam fennel until bulb is tender, Marinate fennel in vinegar and spices or any marinade and chill until ready to serve.
  2. Serve with appropriate fruit or lemon juice.
  3. Add salt and pepper to taste.
  4. Works well with chopped apple or slices of orange. (Only use the orange if you marinated with orange juice.)
(1 serving vegetable)


Back to Salad & Appetizer Recipes


Comments are closed.

No part of this website or any of its contents may be reproduced, copied, modified or adapted, without the prior written consent of the author, unless otherwise indicated for stand-alone materials. You may share this website by providing a back-link or the URL of the content you wish to disseminate or you may quote extracts from the website with attribution to shapereclaimed.com. For any other mode of sharing, please contact the author directly. Commercial use and distribution of the contents of the website is not allowed without express and prior written consent of the author.