Fajitas – Carne Asada

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Fajitas/ Carne Asada
Recipe type: Phase 2 FasTrac
Serves: 1
  • 4 to 6 oz. sliced flank steak or chicken cut into strips
  • Tomatoes
  • Sliced onion cut into thin strips
  • Sliced green pepper cut into thin strips
  • 1 clove garlic chopped
  • 3 tablespoons lemon juice
  • 2 tablespoons orange juice (optional)
  • ⅛ teaspoon oregano
  • ⅛ teaspoon chili powder or to taste
  • Pinch of cayenne pepper
  1. Marinate meat in lemon juice and spices.
  2. Cook strips in a frying pan with garlic and onion.
  3. Add chopped tomatoes during the last 5 minutes of cooking and enjoy with lettuce leaf mock tortillas and salsa.
Phase 2 modifications:
Use a little butter or oil for cooking. Serve with sour cream or Greek yogurt, guacamole and cheddar cheese if desired. (1 protein, vegetable)


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