Curried Chicken Salad

Curried Chicken Salad
Print
Serves: 1
Ingredients
  • 4 to 6 oz. diced chicken
  • 1 apple diced
  • Celery diced (optional)
  • ¼ cup water
  • 2 tablespoons lemon juice
  • 1 tablespoon finely minced onion
  • 1 clove of garlic crushed and minced
  • ¼ teaspoon curry powder or to taste
  • Dash of garlic powder
  • Dash of onion powder
  • Dash of cayenne pepper
  • Dash of cinnamon
  • Dash of turmeric
Instructions
  1. In small saucepan lightly sauté chicken in lemon juice until lightly brown, add ¼ cup water and spices.
  2. Stir well and simmer over low heat until liquid reduces to form a sauce and chicken is cooked well.
  3. Add water as needed to create the consistency you want.
  4. Chill, add chopped apple and celery or omit the celery and serve over a green salad.
Notes
(1 protein, 1 vegetable, 1 fruit)

 

Back to Salad & Appetizer Recipes

 

Comments are closed.

No part of this website or any of its contents may be reproduced, copied, modified or adapted, without the prior written consent of the author, unless otherwise indicated for stand-alone materials. You may share this website by providing a back-link or the URL of the content you wish to disseminate or you may quote extracts from the website with attribution to shapereclaimed.com. For any other mode of sharing, please contact the author directly. Commercial use and distribution of the contents of the website is not allowed without express and prior written consent of the author.