Crock Pot Apple Butter

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Crock Pot Apple Butter
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Ingredients
  • 3lb apples
  • 3 cups xylitol
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp allspice
  • ½ tsp cloves
  • dash of salt
  • ¾ cup water
Instructions
  1. Fill crock-pot ¾ full with peeled, cored and sliced apples.
  2. Add the remaining ingredients and stir until evenly mixed.
  3. Cover and cook on low setting overnight or until the butter is of a thick spreadable consistency. (it took 12 hours for mine).
  4. If apple butter has too much liquid, remove lid and cook on high until thickened.
  5. Stir often as butter thickens to prevent scorching.
Notes
Store in refrigerator for up to 6 weeks.
Freeze for longer storage.
To can the apple butter, pack into hot jars leaving ¼-inch headspace and process in boiling water bath for 10 minutes.

 

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