CREAM OF TOMATO SOUP

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CREAM OF TOMATO SOUP (Electric Pressure Cooker Recipe)
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Ingredients
  • 2 lbs Roma Tomatoes cut into quarters (or 2 lbs of Campari)
  • 2 of each Red, Yellow, Orange peppers cut into large pieces (6 total)
  • 1 Green pepper cut into large pieces
  • 1 leek diced
  • 2 teaspoons Celtic Sea Salt
  • 1 teaspoon Cracked Black Pepper
  • ¼ teaspoon Cayenne Pepper
  • 2 teaspoons Onion Powder
  • 1 teaspoon Garlic Powder
  • ¼ cup Water
  • ½ Cup Daisy 2% Cottage Cheese
  • 2 half droppers of regular SweetLeaf Stevia
  • 2 half droppers of Orange SweetLeaf Stevia
Instructions
  1. • Put Tomatoes, Peppers, leek, Salt, Pepper, Cayenne pepper, Onion powder and Garlic powder in Electric Pressure Cooker. (Slowcooker/Crockpot)
  2. • Add ¼ cup water (Slowcooker/Crockpot just add 1 cup water when you start it.)
  3. • Close lid, set cooker on High for 4 minutes. (Crockpot/Slowcooker Cook on high for 2 hours and then add cottage cheese and blend.)
  4. • Start Cooker
  5. • When done let cooker naturally release pressure.
  6. • When finished open cooker add Cottage Cheese and SweetLeaf drops.
  7. • Blend with Hand Immersion Blender until the contents are smooth. The contents are extremely hot!
  8. • Taste and adjust seasonings to your individual taste.

 

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