Cream of Fire Roasted Tomato Basil Soup

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Cream of Fire Roasted Tomato Basil Soup
 
Ingredients
  • 3 lbs roma tomatoes, cut in half
  • ½ of ⅛ C MCT (For Phase II)
  • 1 T Celtic Sea Salt
  • 1 T Xylitol
  • 1½ tsp freshly ground pepper
  • 2 C chopped onions
  • 6 garlic cloves, minced
  • ¼ tsp crushed red pepper
  • 1 28 oz can of Fire Roasted Tomatoes
  • 4 C fresh basil leaves, packed
  • 1 tsp fresh thyme leaves
  • ¼ C greek yogurt
  • 1 qt organic, pure chicken bone broth
Instructions
  1. Preheat over to 400 degrees.
  2. Toss the roma's, MCT, salt, pepper.
  3. Spread the tomatoes in 1 layer on a baking sheet with sides.
  4. Roast for 45 min.
  5. In a stock pot, medium heat, 1 tsp MCT, red peppers flakes, onion, garlic, saute for 10 min.
  6. Add remaining ingredients plus roasted tomatoes including liquid from baking sheet.
  7. Bring to a soft boil and simmer, uncovered 40 min.
  8. Add greek yogurt and immersion blend until smooth and creamy.

 

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