Crab Cakes

Crab Cakes
  • 100 grams snow or king crab meat
  • 1 serving Melba toast crumbs
  • 1 TBS lemon juice
  • 1 tsp apple cider vinegar
  • ⅛ tsp onion powder
  • ⅛ tsp garlic powder
  • 1 TBS finely minced onion
  • 1 clove crushed and minced garlic
  • Cayenne to taste
  • Salt and black pepper to taste
  1. In a small bowl combine ingredients and form into cakes.
  2. Press crab cakes into muffin tins and bake at 350 degrees for about 10-20 minutes until slightly brown on top.
  3. The crab mixture can also be sautéed until warm or chilled and served over a green salad with lemon garnish and topped with Melba toast crumbs.
Nutrition Information
Serving size: 1


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