Cloud Bread Cookies

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Cloud Bread Cookies
 
Ingredients
  • 3 LARGE EGGS
  • ¼ CUP PLAIN GREEK YOGURT
  • ¼ TSP CREAM OF TARTER
  • ¼ TSP BAKING POWDER
  • 1 TBS XYLITOL
  • 1-2 TSP EXTRACT (LEMON, BANANA, ETC.)
Instructions
  1. PREHEAT OVEN TO 300 DEGREES
  2. LINE COOKIE SHEET WITH PARCHMENT PAPER
  3. USE 2 SMALL GLASS MIXING BOWLS
  4. SEPARATE EGGS.
  5. TO THE YOLK ADD: YOGURT AND BAKING POWDER
  6. TO THE WHITES: ADD CREAM OF TARTER
  7. WHIP EGG WHITE ON LOW SPEED UNTIL STIFF
  8. MIXED EGG YOLK MIXTURE, FOLD WHITE INTO THE YOLKS
  9. ADD 1 TBS XYLITOL
  10. ADD 1-2 TSP EXTRACT (LEMON, BANANA, ALMOND ETC. BE CREATIVE)
  11. DROP ON COOKIE SHEET IN SMALL DROPS (VANILLA WAFER SIZE)
  12. BAKE AT 300 DEGREES FOR 30-40 MINUTES OR UNTIL IT WILL COME OFF PARCHMENT PAPER WITHOUT STICKING
  13. TO PREVENT STICKING LOOSEN FROM PARCHMENT PAPER WHILE HOT

 

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