Classic Shrimp Cocktail

Classic Shrimp Cocktail
Serves: 1
  • 4 to 6 oz. raw shrimp (approximately 10-12 medium shrimp steamed)
  • Cocktail sauce:
  • 3 ounces tomato paste – no sugar added
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon hot sauce
  • ⅛ teaspoon of horseradish or to taste
  • Dash of mustard powder
  • SweetLeaf Stevia to taste
  • Salt and pepper to taste
  • Water as needed for desired consistency
  1. Mix tomato paste, vinegar, horseradish, lemon juice and spices together and allow spices to marinate and dipping sauce to chill.
  2. Add additional water as needed to create desired consistency.
  3. Steam the shrimp until pink and well cooked.
  4. Chill shrimp for 30 minutes in the refrigerator and serve with cocktail dipping sauce.
(1 protein, 1 vegetable)


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