Chinese Chicken Salad

Chinese Chicken Salad
Serves: 1
  • 4 to 6 oz. chicken breast
  • Cabbage
  • 3 tablespoons Bragg’s liquid aminos
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon minced green onion
  • 1 clove of garlic crushed and minced
  • Fresh grated ginger or a dash of powdered
  • Pinch of red pepper flakes
  • SweetLeaf Stevia to taste
  • Salt and pepper to taste
  1. Brown the chicken with lemon juice, 1 tablespoon Bragg’s, garlic, and onion.
  2. Slice cabbage into fine strips.
  3. Steam lightly until cooked. Drain off excess liquid. Add chicken, ginger, salt and pepper and chill.
  4. Sprinkle with additional Bragg’s.
Phase 2 modifications:
Drizzle with sesame oil. Add additional vegetables such as bell pepper sesame seeds.
(1 protein, 1 vegetable)


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