Chicken Soup

Posted by:

Chicken Soup
  • 2 tsp MCT oil
  • 1 onion
  • 1 bunch of celery
  • parsley to taste
  • dill to taste
  • Your choice of veggies
  • 2 cartons of chick broth
  • 4 chicken breasts
  • Celtic Sea Salt and pepper to taste
  1. MCT oil heated in a pot
  2. add chopped celery and onion and sautee
  3. add chopped parsely and dill, stir and mix with the veggies
  4. pour in chicken broth and heat to boiling
  5. add about chicken breasts and bring broth to a boil to cook the chicken
  6. lower to a simmer for about 2 hours untill chicken is cooked through and can be shredded with a fork
  7. add celtic sea salt and pepper


Comments are closed.

No part of this website or any of its contents may be reproduced, copied, modified or adapted, without the prior written consent of the author, unless otherwise indicated for stand-alone materials. You may share this website by providing a back-link or the URL of the content you wish to disseminate or you may quote extracts from the website with attribution to For any other mode of sharing, please contact the author directly. Commercial use and distribution of the contents of the website is not allowed without express and prior written consent of the author.