Chicken Soup

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Chicken Soup
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Ingredients
  • 2 tsp MCT oil
  • 1 onion
  • 1 bunch of celery
  • parsley to taste
  • dill to taste
  • Your choice of veggies
  • 2 cartons of chick broth
  • 4 chicken breasts
  • Celtic Sea Salt and pepper to taste
Instructions
  1. MCT oil heated in a pot
  2. add chopped celery and onion and sautee
  3. add chopped parsely and dill, stir and mix with the veggies
  4. pour in chicken broth and heat to boiling
  5. add about chicken breasts and bring broth to a boil to cook the chicken
  6. lower to a simmer for about 2 hours untill chicken is cooked through and can be shredded with a fork
  7. add celtic sea salt and pepper

 

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