Chicken Salad with Celery Sticks

Chicken Salad with Celery Sticks
Serves: 1
  • 4 to 6 oz. of chicken
  • Celery
  • 2 tablespoons Bragg’s liquid aminos
  • 1 tablespoon lemon juice
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon organic poultry seasoning (such as Simply Organics)
  • 1 tablespoon minced onion
  • Salt and pepper to taste
  1. Cook chicken in a little water or chicken broth.
  2. Finely chop all ingredients.
  3. Mix with spices and additional liquid ingredients.
  4. Serve with celery sticks or mix in diced celery and your choice of dressing or dipping sauce.
(1 protein, 1 vegetable)


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