Chicken Salad

Chicken Salad
 
Author:
Recipe type: FasTrac, Phase I, Phase II, Maintenance
Ingredients
  • 2 large boneless, skinless chicken breasts, cooked
  • ⅓ cup nonfat Greek yogurt
  • ½ cup celery, diced
  • ½ cup apple, diced
  • 2 half droppers of Regular Sweetleaf Stevia
Instructions
  1. Dice cooked cooled chicken breasts and place in a large bowl
  2. Mix in Greek yogurt and Sweetleaf drops until all the chicken is coated evenly.
  3. Add celery and apple to the bowl and mix in.

 

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