Chicken Egg Drop Soup

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Chicken Egg Drop Soup
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Ingredients
  • 1 lb. chicken breast, cooked and shredded
  • 8 c. cabbage, shredded
  • 1 small zucchini, grated or 2 c. spinach
  • 1 med. onion, chopped
  • 1 clove garlic, minced
  • 8 c. chicken broth
  • 2 egg whites, lightly beaten
  • ¼ c. Braggs Liquid Aminos
  • ¼ tsp white pepper
  • Salt to taste
Instructions
  1. Add broth, Braggs Liquid Aminos, white pepper and salt to a large stock pot.
  2. Bring to a boil over medium-high heat.
  3. Slowly drizzle egg whites into broth; stirring constantly in a figure 8 motion.
  4. Add cabbage, zucchini, onion, and garlic.
  5. Reduce heat and simmer until cabbage is tender.
  6. Add cooked chicken during last few minutes of cooking, to heat through.
Serving size: 4

 

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