Celery Soup

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Celery Soup
Serves: 1
  • Celery
  • 2 cups chicken broth (or substitute 1 cup water for 1 cup broth)
  • ¼ teaspoon thyme
  • 1 bay leaf
  • ¼ teaspoon dried basil
  • Salt and pepper to taste
  1. Cook celery until very soft. Puree in a food processor or blender with broth and spices.
  2. Simmer in a saucepan for 20-30 minutes.
(1 vegetable)


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