Cauliflower Rice

Posted by:

Cauliflower "Rice"
  • 1 head cauliflower
  • Water
  1. Cut cauliflower into florets.
  2. Add florets in small batches to food processor and pulse until a rice-like texture is achieved.
  3. Fill a large pot with about an inch of water and bring to a boil.
  4. Add the "rice" and cover. Cook for 4-5 minutes.
  5. Strain the "rice" using a fine mesh strainer, pushing out excess water with the back of a large spoon.


Comments are closed.

No part of this website or any of its contents may be reproduced, copied, modified or adapted, without the prior written consent of the author, unless otherwise indicated for stand-alone materials. You may share this website by providing a back-link or the URL of the content you wish to disseminate or you may quote extracts from the website with attribution to For any other mode of sharing, please contact the author directly. Commercial use and distribution of the contents of the website is not allowed without express and prior written consent of the author.