Cauliflower Bread - » SHAPE ReClaimed

Cauliflower Bread

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Cauliflower Bread
 
Ingredients
  • • Touch of Coconut Oil – for saute
  • • 1 Cauliflower
  • • ½ Onion – Diced
  • • 1 Cup Spinach – Fresh or frozen
  • • 2-3 Free Range Eggs
  • • 1-2 Cloves Garlic – Crushed
  • • Any herb of choice, fresh or dry – Optional
  • • Freshly Ground Sea Salt and Black Pepper
Instructions
  1. In a food processor, chop the cauliflower until it resembles breadcrumbs.
  2. In a skillet, melt coconut oil and heat the cauliflower, garlic and onion until it browns slightly, 10 mins.
  3. Beat eggs in a bowl and add cauliflower mix and the remaining ingredients. Stir.
  4. Place parchment paper on a baking tray and spoon mixture into rounds onto the tray. Use a cookie cutter for a perfectly round shape.
  5. Bake at 350F for 15 minutes until browned.

 

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