Carne Asada

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Carne Asada
Recipe type: Phase I FasTrac
  • 2 pounds skirt steak
  • 1 lime, juiced
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 7 cloves garlic, minced
  • ¼ cup fresh cilantro, rough chopped
  • 2 teaspoons Mexican oregano, dried
  • 1½ teaspoons salt
  • ½ teaspoon pepper
  1. Cut skirt steak in half or in thirds so it can fit into slow cooker. Season with salt and pepper. Set aside.
  2. In a small bowl, mix together lime juice, cumin, paprika, garlic, and oregano. Rub into the skirt steak.
  3. Place skirt steak into a 6-quart slow cooker. Sprinkle cilantro on top.
  4. Cook on low for 4 hours.
  5. Remove pot from base and partially open lid. Allow to rest for 10 minutes. Slice and serve with Shape tortillas (or without).


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