• 1 cup vinegar
  • ¼ cup mct oil
  • ¼ cup xylitol
  • ¼ tsp celery seed
  • ¼ tsp mustard seed
  1. Bring to a boil and boil for 5 min
  2. Pour over one package of Cole Slaw mix. Toss. Cover and Refrigerate for 24 hours.


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