Cabbage Rolls
Ingredients
- Mix together raw ground beef, chicken or turkey.
- Add in diced onions and celery.
- Add in seasonings of choice. An Italian seasoning is tasty in this recipe. Set aside.
- For ease of wrapping cabbage rolls, blanch big cabbage leaves to soften first.
- Put one cup filler in cabbage leaf and roll up.
- Place in baking dish, seam side down.
- Pour tomato sauce over rolls and bake approximately 30 minutes at 350 degrees.
Instructions
- Lean ground beef, chicken or turkey
- Diced onions
- Diced celery
- Cabbage
- Favorite Mrs. Dash seasoning
- Tomato Sauce
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