Bundt Cake (Phase III)

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Bundt Cake (Phase III)
  • 1 cup almond meal
  • ¾ cup flax meal
  • ¼ cup gluten free flour blend
  • 1-1/2 cup xylitol
  • ¾ cup cocoa powder
  • 1-1/2 tsp baking powder
  • 1-1/2 tsp baking soda
  • 1 tsp salt
  • Combine all dry ingredients in a bowl then add:
  • 1 cup coffee (freshly brewed & hot)
  • ½ cup melted coconut oil
  • 1 cup milk (I use almond or coconut milk)
  • 3 eggs
  • 1 tbsp vanilla
  1. Whisk all ingredients well. It will seem a bit runny but that's ok. It's a VERY moist cake.
  2. Bake at 350 degrees for:
  3. - Bundt cake: 55 to 60 minutes
  4. - Cupcakes: 20-25 minutes
  5. Let cool, cut into 18-20 portions and freeze in zip lock bag.
  6. To enjoy, just 30 seconds in microwave and you have a warm, decadent chocolate cake, with no need for icing


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