Buffalo Chicken Dip

Buffalo Chicken Dip
  • 2 cans of Chicken Breast (Watch the canned chicken to be sure it is packed in water, chicken breast meat and sale in the ingredients.)
  • ½ cup Greek Yogurt
  • ½ cup low fat Cottage Cheese
  • About ½ cup of Frank’s Hot Sauce (more or less to your taste)
  • Garlic, minced (to taste)
  • Onion, minced (to taste)
  • Garlic Powder (to taste)
  • Onion Powder (to taste)
  1. Mix all together. Sprinkle top liberally with Nutritional Yeast.
  2. Bake at 375 degrees for 1 hour, until brown on top.


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