- 8 ounces fresh tomato juice
- 2 tablespoons apple cider vinegar
- Cayenne pepper to taste
- 2 tablespoons lemon juice
- 1 teaspoon hot sauce
- Celery salt
- Freshly ground black pepper
- 3 dashes of Worcestershire sauce
- Add and spices to fresh tomato juice.
- Stir well and serve over ice.
- Serve with freshly ground black pepper.
Add ¼ teaspoon horseradish.