Bloody Hot Thin Mary - » SHAPE ReClaimed

Bloody Hot Thin Mary

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Bloody Hot Thin Mary
Serves: 1
  • 8 ounces fresh tomato juice
  • 2 tablespoons apple cider vinegar
  • Cayenne pepper to taste
  • 2 tablespoons lemon juice
  • 1 teaspoon hot sauce
  • Celery salt
  • Freshly ground black pepper
  • 3 dashes of Worcestershire sauce
  1. Add and spices to fresh tomato juice.
  2. Stir well and serve over ice.
  3. Serve with freshly ground black pepper.
Add ¼ teaspoon horseradish.
(1 vegetable)


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