Blackened Shrimp

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in Fish

Blackened Shrimp
  • 100 g shrimp (6-9)
  • 1 tsp onion powder
  • 1 tsp chili powder
  • ½ tsp cumin
  • ⅛ tsp cayenne
  • ⅛ tsp sage
  • 1 tsp garlic powder
  • ¼ tsp celery salt
  1. Place all spices into Ziploc bag and mix. Thaw shrimp and cut each into three pieces. Put shrimp into spice's bag and shake until coated. Broil for 10 minutes or until shrimp is done.


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