- Asparagus spears
- 3 tablespoons lemon juice
- Fresh chopped mint leaves or parsley
- 2 tablespoons caper juice
- 1 tablespoon finely minced red onion
- Salt and pepper to taste
- Lightly steam the asparagus until tender.
- Marinate in juices and spices for at least 30 minutes and enjoy.
- Variations: Toss with the marinade of your choice for flavor variety.
Add olive oil or drizzle with melted butter.