Asian Hot Pickled Red Cabbage

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Asian Hot Pickled Red Cabbage
  • 2 cups red cabbage
  • 1 apple diced
  • ½ cup apple cider or red wine vinegar
  • ¼ cup water
  • 2 Tbsp Bragg's liquid amino
  • 2 Tbsp chopped red onion
  • 1 clove garlic crushed & minced
  • a pinch of red pepper flakes
  • salt & pepper to taste (just a dash)
  1. Slow cook cabbage and apples in water, apple cider vinegar. Add spices and chopped onion, garlic, and stevia. Add salt and pepper to taste. Serve hot or cold.


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