Asian Hot Pickled Red Cabbage

Posted by:
4445 Views

Asian Hot Pickled Red Cabbage
 
Ingredients
  • 2 cups red cabbage
  • 1 apple diced
  • ½ cup apple cider or red wine vinegar
  • ¼ cup water
  • 2 Tbsp Bragg's liquid amino
  • 2 Tbsp chopped red onion
  • 1 clove garlic crushed & minced
  • a pinch of red pepper flakes
  • salt & pepper to taste (just a dash)
Instructions
  1. Slow cook cabbage and apples in water, apple cider vinegar. Add spices and chopped onion, garlic, and stevia. Add salt and pepper to taste. Serve hot or cold.

 

Comments are closed.

No part of this website or any of its contents may be reproduced, copied, modified or adapted, without the prior written consent of the author, unless otherwise indicated for stand-alone materials. You may share this website by providing a back-link or the URL of the content you wish to disseminate or you may quote extracts from the website with attribution to shapereclaimed.com. For any other mode of sharing, please contact the author directly. Commercial use and distribution of the contents of the website is not allowed without express and prior written consent of the author.