Apple Coleslaw

Apple Coleslaw
Serves: 1-2
  • ½ head cabbage
  • 1 apple diced (optional)
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • ¼ teaspoon garlic powder
  • Dash of mustard powder
  • Dash of cinnamon (optional)
  • Salt and pepper to taste
  • SweetLeaf Stevia to taste
  1. Slice cabbage in very thin strips.
  2. Toss with lemon juice and spices.
  3. Allow to marinate for 30 minutes or overnight.
  4. Add apples and a ⅛ teaspoon of cinnamon to make an apple slaw.
Phase 2 modifications:
Add plain yogurt or sour cream for a creamier texture.
(1 vegetable coleslaw) (1 vegetable, 1 fruit apple slaw)


Back to Salad & Appetizer Recipes


Comments are closed.

No part of this website or any of its contents may be reproduced, copied, modified or adapted, without the prior written consent of the author, unless otherwise indicated for stand-alone materials. You may share this website by providing a back-link or the URL of the content you wish to disseminate or you may quote extracts from the website with attribution to For any other mode of sharing, please contact the author directly. Commercial use and distribution of the contents of the website is not allowed without express and prior written consent of the author.